As the blood oranges and Tunisian olives ripen, they are pressed together to form this beautiful agrumato of whole, fresh citrus fruits crushed with olives. Exceedingly versatile; use it on fish and seafood, chicken, berries, salads, cheeses, and much more. Enjoy this blended with our Cranberry Pear white balsamic vinegar for a lively, tart vinaigrette. Blood Orange Olive Oil paired with our Dark Chocolate balsamic vinegar is one our customer favourites!
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