Blood Orange Olive Oil Cinnamon Pear Balsamic

Whipped Goat Cheese Dip with Blood Orange Olive Oil and Cinnamon Pear Balsamic

Name: Whipped Goat Cheese Dip with Blood Orange Olive Oil and Cinnamon Pear Balsamic
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Log goat cheese, warmed to room temperature; 2 Tbsp. Blood Orange Olive Oil; 1 Tbsp. Cinnamon Pear Balsamic; Salt and pepper, to taste; ¼ Cup toasted pistachios, chopped; ¼ Cup dried cranberries; Crackers for dipping

Nov 11, 2025

This simple appetizer packs tons of festive flavour for a yummy holiday dish in a pinch! Creamy goat cheese is accented with Blood Orange Olive Oil and Cinnamon Pear Balsamic, topped with toasted pistachios and cranberries. Grab the crackers and get dipping!

Whipped Goat Cheese Dip with Blood Orange Olive Oil and Cinnamon Pear Balsamic

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Image of Whipped Goat Cheese Dip with Blood Orange Olive Oil and Cinnamon Pear Balsamic

Ingredients

1 Log goat cheese, warmed to room temperature
2 Tbsp. Blood Orange Olive Oil
1 Tbsp. Cinnamon Pear Balsamic
Salt and pepper, to taste
¼ Cup toasted pistachios, chopped
¼ Cup dried cranberries
Crackers for dipping

View Cart (0) Checkout

Directions

In a small mixing bowl, lightly whip the softened goat cheese with a fork. Add in the Blood Orange Olive Oil and Cinnamon Pear Balsamic. Stir until fully incorporated. Season with salt and pepper to taste.
Transfer the dip to a shallow bowl or plate for serving and spread out. If you are not serving it right away, keep the dish in the fridge until serving. Top with pistachios and cranberries when ready to serve.