Blood Orange Olive Oil Honey Ginger Balsamic

Blood Orange Olive Oil Cake with Honey Ginger Glaze

Name: Blood Orange Olive Oil Cake with Honey Ginger Glaze
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: ½ Cup Blood Orange Olive Oil; ¾ Cup sugar; 2 Eggs; 1 Tsp. Orange zest; ½ Cup milk; 1 ½ Cups all-purpose flour; 1 Tsp. Baking powder; ½ Tsp. Salt; 1 Cup icing sugar; 1 Tbsp. Honey Ginger Balsamic

1 comment Jan 24, 2024

Olive oil cakes are rich, moist, and healthier than their butter-centric counterparts. By using Blood Orange Olive Oil, this cake has a beautifully bright citrus flavour that perfectly complements the zesty Honey Ginger Balsamic glaze.

Blood Orange Olive Oil Cake with Honey Ginger Glaze

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

25 minutes

Ingredients

Cake

½ Cup Blood Orange Olive Oil
¾ Cup sugar
2 Eggs
1 Tsp. Orange zest
½ Cup milk
1 ½ Cups all-purpose flour
1 Tsp. Baking powder
½ Tsp. Salt

Glaze

1 Cup icing sugar
1 Tbsp. Honey Ginger Balsamic

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Directions

Preheat oven to 350F. Whisk together sugar, Blood Orange Olive Oil, and eggs. Whisk in orange zest and milk.
Stir flour, salt, and baking soda into the mixture.
Pour the batter into a greased springform pan and bake for 25 minutes or until beginning to brown.
While the cake is baking, combine the icing sugar and Honey Ginger Balsamic to make the glaze. Set aside.
Remove the cake from the oven and allow to cool. Once cooled, cut the top off the cake to form a level surface.
Invert the cake to glaze. Pour glaze on top and spread out to cover the cake. Finish with additional orange zest.

Recipe Video

Recipe Note

This cake is equally delicious with our Eureka Lemon Olive Oil, especially when coupled with the Elderflower Balsamic in the glaze. Or try adding some frozen blueberries into the batter before baking, just be sure to coat them in a bit of flour so they don't discolour the batter.