Blood Orange Olive Oil Cranberry Pear Balsamic

Beet & Burrata Salad with Blood Orange Olive Oil and Cranberry Pear Balsamic

Name: Beet & Burrata Salad with Blood Orange Olive Oil and Cranberry Pear Balsamic
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 Medium beets, boiled or roasted and sliced; 1 Ball burrata cheese; 2 Cups arugula; ½ Cup walnuts, toasted; 2 Tbsp. Cranberry Pear Balsamic; ¼ Cup Blood Orange Olive Oil; Salt and pepper, to taste; 1 Tsp. Mustard

Aug 16, 2024

Beets and creamy cheeses go hand-in-hand. Play up on the natural sweetness of roasted beets with a dressing of zesty Blood Orange Olive Oil and fresh Cranberry Pear Balsamic. Just add your go-to greens and dig in!

Beet & Burrata Salad with Blood Orange Olive Oil and Cranberry Pear Balsamic

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Servings

Prep Time

15 minutes

Image of Beet & Burrata Salad with Blood Orange Olive Oil and Cranberry Pear Balsamic

Ingredients

4 Medium beets, boiled or roasted and sliced
1 Ball burrata cheese
2 Cups arugula
½ Cup walnuts, toasted
2 Tbsp. Cranberry Pear Balsamic
¼ Cup Blood Orange Olive Oil
Salt and pepper, to taste
1 Tsp. Mustard

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Directions

Arrange the arugula on a serving platter or salad bowl. Place burrata cheese in the centre. Add beets and toasted walnuts.
In a small jar, combine the remaining ingredients and shake or whisk until well mixed.
Drizzle the dressing evenly over the entire salad, including over the burrata cheese. Season with flaky salt and freshly ground black pepper, if desired.