Chocolate Orange Brownies with Blood Orange Olive Oil

Name: Chocolate Orange Brownies with Blood Orange Olive Oil
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6-8
Cuisine: American
Ingredients: 1 ½ Cups granulated sugar; ¾ Cup all-purpose flour; ⅔ Cup cocoa powder, sifted; ½ /cup powdered sugar, sifted; ½ Cup chocolate chips; ¾ Tsp. sea salt; 2 Eggs; ½ Cup Blood Orange Olive Oil; 2 Tbsp. Water; ½ Tsp. Vanilla

Jun 04, 2024

Chocolate and orange go hand-in-hand in this rich dessert. If you're looking for an even easier way to enjoy all the flavour of these brownies, simply use a box brownie mix and swap the neutral oil for Blood Orange Olive Oil.

Chocolate Orange Brownies with Blood Orange Olive Oil

Rated 5.0 stars by 1 users

Cuisine

American

Servings

6-8

Prep Time

5 minutes

Cook Time

35 minutes

Image of Chocolate Orange Brownies with Blood Orange Olive Oil

Ingredients

1 ½ Cups granulated sugar
¾ Cup all-purpose flour
⅔ Cup cocoa powder, sifted
½ /cup powdered sugar, sifted
½ Cup chocolate chips
¾ Tsp. sea salt
2 Eggs
½ Cup Blood Orange Olive Oil
2 Tbsp. Water
½ Tsp. Vanilla

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Directions

Preheat the oven to 325°F. Lightly coat an 8x8 baking dish with olive oil, line it with parchment paper, then lightly coat the parchment paper in olive oil.
In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
In a large bowl, whisk together the eggs, Blood Orange Olive Oil, water, and vanilla.
Sprinkle the dry ingredients over the wet ingredients and stir until just combined.
Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached. Cool completely before slicing, then store in an airtight container at room temperature for up to 3 days.