Oatmeal Bowls with Blood Orange Olive Oil and Vermont Maple Balsamic
Oatmeal is a great stick-to-your-ribs breakfast for long days, but if you feel the taste leaves something to be desired, try topping it with some extras! We've paired zesty Blood Orange Olive Oil and sweet Vermont Maple Balsamic with fresh fruit, coconut, and granola for an oatmeal bowl you will actually enjoy!
Oatmeal Bowls with Blood Orange Olive Oil and Vermont Maple Balsamic
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
American
Servings
2
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
-
2 Cups prepared oatmeal
-
½ Cup fresh berries (raspberries and blueberries are great)
-
2 Tbsp. Flaked or shredded coconut
-
¼ Cup granola or toasted nuts
-
1 Tbsp. Blood Orange Olive Oil
-
1 Tbsp. Vermont Maple Balsamic
Directions
Divide the oatmeal among two bowls. Layer berries, coconut, and granola on top.
Drizzle with Blood Orange Olive Oil and Vermont Maple Balsamic and dig in!
Recipe Video
Recipe Note
Try this recipe with our Dark Chocolate Balsamic in place of the maple for a chocolate orange twist!
Leave a comment