Most popular in North Africa and the Middle East, harissa is made with chili peppers, garlic, caraway, coriander, and cumin, which are pounded into a paste and left overnight to develop its flavours. Perfect added to couscous, stews, and soups. Drizzle over feta stuffed peppers and grill on the barbecue. Also delicious poured over olives.
Pairs well with our Alphonso Mango or Golden Pineapple balsamic vinegar.
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