Burrata with Pistachio Mint Pesto, Grilled Peaches, Harissa and Elderflower

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This appetizer has it all with creamy burrata, crunchy sourdough, spicy Harissa Olive Oil, zesty pistachio mint pesto, and a pop of sweetness from Elderflower Balsamic grilled peaches. Easy to prepare in advance and assemble for a dinner party or enjoy with a simple salad anytime!

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1 comment


  • Miriam

    This recipe looks delicious! Thank you sharing, I will definitely be making this! :)


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