Spicy Pineapple Balsamic Chicken with Harissa Olive Oil
Try this knockout sweet and spicy combo of Harissa Olive Oil and Pineapple Balsamic on chicken, pork, or tofu. For a little bit less heat, swap in our Chipotle Olive Oil.
Spicy Pineapple Balsamic Chicken with Harissa Olive Oil
Rated 4.0 stars by 1 users
Category
Main, BBQ
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
12 minutes
Ingredients
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4 Chicken breasts (or other protein)
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¼ Cup Harissa Olive Oil
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¼ Cup Golden Pineapple Balsamic
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2 Tbsp. Grainy mustard
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Salt and pepper, to taste
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1 Tsp. Chopped parsley
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½ Cup diced pineapple
Directions
Place chicken or other protein in a resealable bag or dish.
Thoroughly mix together Harissa Olive Oil, Golden Pineapple Balsamic, mustard, salt and pepper.
Pour the marinade over the chicken, ensuring it is well coated. Refrigerate for minimum 30 minutes, ideally a couple hours.
On a hot BBQ, grill chicken until done. To serve, garnish with diced pineapple and parsley.
Tried to leave a 5 star rating but it keeps dropping a star. Regardless made this with chicken thighs grilled in the oven over rice. Very delicious.
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