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Baked brie is the perfect appetizer when you want something simple that always impresses. This one is drizzled with our spicy Harissa Olive Oil, offset with the smooth richness of Raspberry Balsamic. Add some toasted walnuts for good measure and get dipping!
Rated 5.0 stars by 1 users
Appetizer
4-6
0 hours
0 hours
1 Wheel brie cheese
1 Tbsp. Harissa Olive Oil
1 Tbsp. Raspberry Balsamic
2 Tbsp. Crushed toasted walnuts
Crackers for dipping
Place brie in a small heatproof dish. Bake at 350F for 10 minutes. Remove and drizzle with olive oil and balsamic before baking for another 10 minutes, or until bubbling.
Remove from the oven and allow to cool for a couple minutes. Top with walnuts and serve with crackers.
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Hi @Brenda, thanks for your question! The Harissa Olive Oil does have some nice heat to it, so if you wanted a bit of spice but not as much, our Chipotle Olive Oil would be a great choice. If you didn’t want any spice at all, I would recommend the Garlic, Madagascar Black Pepper, Basil, or Olive Wood Smoked Olive Oils to bring some unique flavour!
I think the harissa is too spice for me. What other one could I use in this?
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