Spicy Shrimp Skewers with Harissa Olive Oil and Golden Pineapple Balsamic
The tropical taste of our Golden Pineapple Balsamic gets a punchy upgrade when mixed with our spicy Harissa Olive Oil. It makes the perfect sweet & spicy marinade for these easy shrimp skewers! Add some pineapple and your favourite side dishes for an easy summer barbecue!
Spicy Shrimp Skewers with Harissa Olive Oil and Golden Pineapple Balsamic
Evoolution
3-6
30 minutes
5 minutes
BBQ
BBQ
The tropical taste of our Golden Pineapple Balsamic gets a punchy upgrade when mixed with our spicy Harissa Olive Oil. It makes the perfect sweet & spicy marinade for these easy shrimp skewers! Add some pineapple and your favourite side dishes...
Ingredients
- 1 Lb. Shrimp, peeled and deveined
- 2 Cups fresh pineapple, cut into chunks
- 2 Tbsp. Harissa Olive Oil
- 2 Tbsp. Golden Pineapple Balsamic
- 1 Tbsp. Honey
- 1 Garlic clove, minced
- ½ Tsp. Smoked paprika
- Salt and pepper, to taste
- Wooden or metal skewers
Directions
In a bowl, whisk together the Harissa Olive Oil, Golden Pineapple Balsamic, honey, garlic, smoked paprika, salt, and pepper.
Add the shrimp and pineapple and toss to coat. Let sit for 15 to 20 minutes. Thread the shrimp and pineapple onto skewers, alternating as you go.
Preheat your BBQ or grill to medium-high heat. Grill for 2 to 3 minutes per side, until the shrimp are pink and lightly charred.
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