Juicy. Tart. Crisp.
This all natural, ruby jewel-toned white balsamic owes its tart, crisp flavour to juicy California Grenada pomegranates and floral winter quince. It€™s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy. Use in dressings, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese.
Pairs well with our Basil
, Blood Orange
, or Eureka Lemon
Grape must, white wine vinegar, natural flavours.Contains naturally occurring sulphites.
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