Falafel Bowls with Milanese Gremolata Olive Oil and Pomegranate Quince Balsamic

Ingredients

Falafel

• 1 Can chickpeas, drained, rinsed, and patted dry

• 1 Tbsp. Milanese Gremolata Olive Oil

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• 2 Tbsp. Flour

• ½ Cup red onion, roughly chopped

• ½ Cup packed parsley

• ½ Cup packed cilantro

• 4 Carlic cloves

• 1 Tsp. Salt

• ½ Tsp. Pepper

• ½ Tsp. ground cumin

Tahini Sauce

• ⅓ Cup smooth tahini

• 3 Tbsp. Water, plus more as needed

• 2 Tbsp. Pomegranate Quince Balsamic

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• 3 Tbsp. Milanese Gremolata Olive Oil

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• ⅓ Tsp. Salt

• Fresh veggies, for serving (tomatoes, cucumber, lettuce, olives, etc.)