Pomegranate Quince Balsamic Wild Rosemary Olive Oil

Pecan Goat Cheese Salad

Name: Pecan and Goat Cheese Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 Cups mixed greens; ⅓ Cup pecan halves, toasted; ⅓ Cup crumbled goat cheese; 1 Orange, segmented; 3 Tbsp. Pomegranate arils; ⅓ Cup Wild Rosemary Olive Oil; 2 Tbsp. Pomegranate Quince Balsamic; 1 Tsp. Dijon mustard; Salt and pepper to taste; ½ Garlic clove, minced

Oct 04, 2023

This classic green salad is dressed with a sweet herbal dressing of rosemary olive oil and pomegranate quince white balsamic vinegar. Throw in some creamy goat cheese, orange slices, toasted pecans, and pomegranate arils, and everyone will be wanting seconds!

Pecan and Goat Cheese Salad

Rated 5.0 stars by 2 users

Servings

Prep Time

15 minutes

Ingredients

4 Cups mixed greens
⅓ Cup pecan halves, toasted
⅓ Cup crumbled goat cheese
1 Orange, segmented
3 Tbsp. Pomegranate arils

Dressing

⅓ Cup Wild Rosemary Olive Oil
2 Tbsp. Pomegranate Quince Balsamic
1 Tsp. Dijon mustard
Salt and pepper to taste
½ Garlic clove, minced

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Directions

Arrange greens in a serving bowl with pecans, goat cheese, orange segments, and pomegranate.

Dressing

Blend all ingredients in a food processor or with a whisk in a bowl.
Drizzle the dressing over the salad and dig in!

Recipe Video

Recipe Note

Mix this salad up with other citrus or nuts instead, or try it with another top combo, the Eureka Lemon Olive Oil and Elderberry Dark Balsamic Vinegar.