Festive Punch with Pomegranate Quince Balsamic
Our white balsamic vinegars add the perfect sweet, vibrant flavour to your favourite punch recipe. The Pomegranate Quince shines in this rosy punch recipe that can easily be tailored to accommodate whatever mix you have on hand!
Festive Punch with Pomegranate Quince Balsamic
Allan Hussey
8
5 minutes
0 minutes
Drinks
Ingredients
- 2 Cups cranberry juice
- 1 Cup orange juice
- 2 Cups sparkling lemonade
- 2 Cups sparkling water
- ½ Cup Pomegranate Quince Balsamic
- 2 Cups ice
- 1 Cup raw cranberries
- 1 Orange, sliced into rounds
- 8 Sprigs rosemary, to garnish
Directions
In a large punch bowl, add Pomegranate Quince Balsamic and cranberry juice. Stir to ensure the balsamic vinegar dissolves.
Add ice to the bowl. Slowly pour in orange juice, sparkling lemonade, and sparkling water.
Add cranberries and ladle into cups. Top with a slice of orange and a sprig of rosemary, if desired.
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Pomegranate Quince Balsamic
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