With notes of fresh ground peppercorn and a lingering Szechuan finish, this oil is perfect for marinades, dressings, aioli and sautéing. Try this olive oil in a cream-based dish or in a salad dressing for a nice peppery zing. Delectable on popcorn, pasta, or seafood.
Pairs well with our Black Currant or Neapolitan Herb balsamic vinegars.
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