Hot Honey Vinegar Madagascar Black Pepper Olive Oil

Crispy Brussels Sprouts with Madagascar Black Pepper Olive Oil and Hot Honey Vinegar

Name: Brussels Sprouts with Black Pepper Olive Oil & Hot Honey Vinegar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4
Cuisine: North American, European
Ingredients: 1 Lb. Brussels sprouts, washed; 1 ½ Tbsp. Madagascar Black Pepper Olive Oil; 2 Tbsp. Hot Honey Vinegar; Salt, to taste

Oct 19, 2026

These crispy Brussels sprouts are sweet, crunchy, and a little spicy thanks to our new Hot Honey Vinegar! Popping them in the air fryer makes them crisp up in no time for a side dish that everyone will gobble up!

Brussels Sprouts with Black Pepper Olive Oil & Hot Honey Vinegar

Rated 5.0 stars by 1 users

Cuisine

North American, European

Servings

2-4

Prep Time

10 minutes

Cook Time

20 minutes

Author:

Neil Carby

Image of Brussels Sprouts with Black Pepper Olive Oil & Hot Honey Vinegar

Ingredients

1 Lb. Brussels sprouts, washed
1 ½ Tbsp. Madagascar Black Pepper Olive Oil
2 Tbsp. Hot Honey Vinegar
Salt, to taste

View Cart (0) Checkout

Directions

Trim and halve Brussels sprouts. Add to a mixing bowl and drizzle with Madagascar Black Pepper Olive Oil and season with salt. Stir or toss to coat.
Place sprouts in the basket of an air fryer and cook for 7 minutes at 400F. Toss and cook for another 507 minutes or until the sprouts are browning.
Drizzle 1 Tbsp. of Hot Honey Vinegar over the sprouts and cook for 2 minutes.
Remove and plate the sprouts, drizzling with the remaining Hot Honey Vinegar before serving.