Madagascar Black Pepper Olive Oil Oregano Balsamic Roasted Garlic Sea Salt

Grilled Vegetable and Orzo Salad with Pepper Olive Oil and Oregano Balsamic

Name: Grilled Vegetable Orzo Salad with Black Pepper Olive Oil and Oregano Balsamic
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 4 Tbsp. Madagascar Black Pepper Olive Oil; 2 Tbsp. Oregano Balsamic; 1 Tsp. Roasted Garlic Sea Salt; 1 Tsp. Dijon mustard; Black pepper, freshly ground; 3 Cups grilled vegetables, diced; 1 Cup cherry tomatoes, quartered; 1 ¼ Cup orzo pasta, uncooked; ½ Cup goat cheese, crumbled; Fresh basil, torn (optional)

Aug 30, 2023

Orzo pasta and grilled veggies lap up this flavourful dressing featuring our Madagascar Black Pepper Olive Oil and zesty Oregano Balsamic. An excellent salad to make ahead and bring camping, on picnics, or to potlucks; just don't expect any leftovers!

Grilled Vegetable Orzo Salad with Black Pepper Olive Oil and Oregano Balsamic

Rated 5.0 stars by 2 users

Servings

Prep Time

20 minutes

Cook Time

0 minutes

Image of Grilled Vegetable Orzo Salad with Black Pepper Olive Oil and Oregano Balsamic

Ingredients

Dressing

4 Tbsp. Madagascar Black Pepper Olive Oil
2 Tbsp. Oregano Balsamic
1 Tsp. Roasted Garlic Sea Salt
1 Tsp. Dijon mustard
Black pepper, freshly ground

Salad

3 Cups grilled vegetables, diced
1 Cup cherry tomatoes, quartered
1 ¼ Cup orzo pasta, uncooked
½ Cup goat cheese, crumbled
Fresh basil, torn (optional)

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Directions

Cook orzo pasta according to package directions in salted water. Drain, rinse and add to a large bowl with the cherry tomatoes and red onion.
Chop grilled vegetables into bite-size pieces and add to the bowl.
In a small bowl, whisk the Madagasar Black Pepper Olive Oil, Oregano Balsamic, Roasted Garlic Sea Salt, dijon mustard, and cracked pepper until emulsified. Drizzle over pasta and toss.
Top with goat cheese and torn basil.

Recipe Video

Recipe Note

This orzo pasta recipe is ready to add your own twist!

Try the dressing with our Chipotle Olive Oil and Pineapple Balsamic and swap the grilled veggies with your favourite taco toppings for a surprising taco salad.

An Asian inspired orzo salad with Toasted Japanese Sesame Oil and Suyo Cucumber Balsamic along with julienned carrots, sliced cucumber and shredded cabbage is sure to be another favourite!