Grilled Vegetable and Orzo Salad with Pepper Olive Oil and Oregano Balsamic

Ingredients

Dressing

• 4 Tbsp. Madagascar Black Pepper Olive Oil

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• 2 Tbsp. Oregano Balsamic

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• 1 Tsp. Roasted Garlic Sea Salt

  45 mL ∙ $6 110 mL ∙ $12 Add To Cart

• 1 Tsp. Dijon mustard

• Black pepper, freshly ground

Salad

• 3 Cups grilled vegetables, diced

• 1 Cup cherry tomatoes, quartered

• 1 ¼ Cup orzo pasta, uncooked

• ½ Cup goat cheese, crumbled

• Fresh basil, torn (optional)