Silk Road makes their own Vanilla Sugar with a process that takes about two weeks to complete. They chop up their finest bourbon vanilla beans and add them to a big bowl of sugar along with a bit of pure vanilla extract. The sugar gets hand-mixed several times a day while it dries and infuses. After a few days, they grind and sift the vanilla beans and add them back to the sugar to infuse for another week. Particularly wonderful on fresh fruit, in tea, in whipped cream and as a glass rimmer for daiquiris.
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