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Turkish Baharat

Baharat blends vary by region, though most contain several common ingredients like pepper, paprika, cinnamon, clove and nutmeg. Silk Road's version is Turkish-style, which is distinguished mostly by the addition of mint leaves. It has a lovely exotic sweetness, with the flavours of mint, rose, cinnamon and cardamom really standing out through the peppery heat. Chefs in Turkey use baharat as an all-purpose seasoning for meat and vegetable dishes. It is sometimes also used on the table to spice up meals after cooking.

Black pepper, paprika, cumin, coriander, cloves, mint, rose petals, nutmeg, cinnamon, cardamom.

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