Discover how much better a freshly-blended mix of spices makes tacos taste. Just use 4 tablespoons of seasoning for every pound of beef or chicken you use. Brown the meat in a deep frying pan, and then add the seasoning and 1 cup of water. Simmer until the meat is cooked and the sauce is your desired thickness (usually about 10 minutes). It has a well-balanced flavour but is not at all hot, so feel free to add some cayenne pepper or red chile flakes if you want more heat.
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