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Taco Seasoning

Discover how much better a freshly-blended mix of spices makes tacos taste. Just use 4 tablespoons of seasoning for every pound of beef or chicken you use. Brown the meat in a deep frying pan, and then add the seasoning and 1 cup of water. Simmer until the meat is cooked and the sauce is your desired thickness (usually about 10 minutes). It has a well-balanced flavour but is not at all hot, so feel free to add some cayenne pepper or red chile flakes if you want more heat.

Cumin, chiles, arrowroot powder, Mexican oregano, paprika, onion, garlic, sea salt, black pepper, tomato powder, turbinado sugar.

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