This blend of cracked black pepper, minced onion and garlic, allspice, rosemary, red chile flakes and Greek sea salt is bound to become a favourite. It’s peppery, a tiny bit spicy, garlicky and good on everything! Grind it onto eggs, potatoes, pastas or anywhere you’d use regular black pepper. It’s also excellent as a coarse butcher rub for roast beef or pepper steak.
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