This high biophenol Chilean oil displays notes of dandelion greens and wild grass. There is a delayed pepper note that is wonderfully bitter and has pungency typical of a high phenol oil.
Fruitiness: 5.5 - Bitterness 4.5 - Pungency 5.0
Crush Date: May 2020
Country of Origin: Chile
Biophenols (ppm): 603.9
Free Fatty Acid (%): 0.17
Oleic Acid (%): 76.9
Peroxide (meq/kg): 5.2
DAGs (%): 96.3
PPP (%): <1.0
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