This Portuguese Olive Oil is delicate, sweet, with pleasant notes of almond and berry, no bitterness, and a delightful fruity finish.
Fruitiness: 4.0 - Bitterness: 2.5 - Pungency: 2.5
Crush Date: November 2020
Country of Origin: Portugal
Biophenols (ppm): 169.5
Free Fatty Acid (%): 0.13
Oleic Acid (%): 69.1
Peroxide (meq/kg): 8.1
DAGs (%): 97.2
PPP (%): <1.0
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