This Californian Arbequina has a creamy mouthfeel, wonderful almond notes and a delicate, peppery finish!
Fruitiness: 5.0 - Bitterness: 2.5 - Pungency: 2.8
Crush Date: November 2020
Country of Origin: USA
Polyphenols (ppm): 236.9
Free Fatty Acid (%): 0.28
Oleic Acid (%): 63.8
Peroxide (meq/kg): 3.3
DAGs (%): 88.9
PPP (%): <1.0
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