This seasoning provides an easy way to add authentic Italian flavour to all kinds of dishes, from pasta sauce to veal parmesan to home-made pizza. We love using this blend to make garlic toast. Just slice some crusty Italian rolls in half, drizzle them with garlic olive oil, then sprinkle with Italian Seasoning, and toast under the broiler. Delicious when served with bruschetta or on the side of a big bowl of pasta.
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