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Greek Seasoning

One smell and you will immediately be craving chicken souvlaki and gyros. Just blend with a little olive oil and brush on chicken, lamb or beef before grilling. You can also make an easy marinade/dressing by mixing a couple teaspoons of Greek Seasoning with 2 tablespoons of lemon juice and 4 tablespoons of olive oil. Marinate meat in this mixture overnight for grilling on skewers, add a side of rice or lemon potatoes and a Greek salad, and you've got a great meal! Or use it to dress a bowl of red onions, green peppers and boiled potatoes for a Greek-style potato salad.

Oregano, mint, marjoram, onion, sea salt, black pepper, lemon peel, garlic.

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