A traditional green olive tapenade with extra virgin olive oil and artichokes flavoured with parsley, lemon peel, and black pepper. Use on a charcuterie board, spread over toasted pieces of bread, or as a dip.
Artichokes, green olives, extra virgin olive oil, garlic, parsley, lemon juice concentrate, salt, lemon peel, sugar, black pepper, citric acid, lactic acid, lemon oil. May contain tree nuts.
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