Inspired by Chicago's venerable steak house tradition, this blend is for all those purists who appreciate a good steak with not much more than salt and pepper to season it. Rub the steak with a bit of olive oil and sprinkle liberally with Old Chicago. Grill or broil. This blend is also popular as a seasoned salt for fries, potatoes, other grilled meats and deli-style sandwiches.
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