Winter Kale Apple Salad with Rosemary & Cascadian Raspberry Dressing
This salad is bursting with vibrant flavours and textures thanks to a hearty mix of massaged kale, apples, cranberries, almonds, and feta cheese. Add in the bright dressing with our Wild Rosemary Olive Oil and Cascadian Wild Raspberry Balsamic for a side dish that tends to steal the show!
Winter Kale Apple Salad with Rosemary & Cascadian Raspberry Dressing
Rated 5.0 stars by 1 users
Category
Salads
Servings
2
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
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2 Cups kale, torn
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½ Apple, diced
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¼ Cup dried cranberries
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2 Tbsp. Slivered almonds
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¼ Cup feta cheese, crumbled
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2 Tbsp. Diced red onion
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4 Tbsp. Wild Rosemary Olive Oil, divided
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2 Tbsp. Cascadian Raspberry White Balsamic
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1 Tsp. Grainy mustard
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1 Garlic clove, minced
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Salt and pepper, to taste
Dressing
Directions
Add the kale to a large bowl and drizzle with 1 Tbsp. of Wild Rosemary Olive Oil. Massage until the kale begins to darken and shrink. Set aside.
Combine all the dressing ingredients in a small jar and shake until combined. Toast the almonds in a pan until fragrant.
Divide the kale into two salad bowls. Top with apple, onions, and cranberries. Drizzle dressing over top and finish with feta cheese and cooled toasted almonds.
Okay you have convinced me that massaging the kale actually does something haha. Very nice recipe, the raspberry vinegar is one of our favourites. We used goat cheese instead of feta and it worked nicely
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