Free sample with every online Canadian order
Sign up for our newsletter and be notified first when we have sales and release new products.
This salad is bursting with vibrant flavours and textures thanks to a hearty mix of massaged kale, apples, cranberries, almonds, and feta cheese. Add in the bright dressing with our Wild Rosemary Olive Oil and Cascadian Wild Raspberry Balsamic for a side dish that tends to steal the show!
Rated 5.0 stars by 1 users
Salads
North American
2
15 minutes
This salad is bursting with vibrant flavours and textures thanks to a hearty mix of massaged kale, apples, cranberries, almonds, and feta cheese. Add in the bright dressing with our Wild Rosemary Olive Oil and Cascadian Wild Raspberry Balsamic for a side dish that tends to steal the show!
Author:Neil Carby
2 Cups kale, torn
½ Apple, diced
¼ Cup dried cranberries
2 Tbsp. Slivered almonds
¼ Cup feta cheese, crumbled
2 Tbsp. Diced red onion
4 Tbsp. Wild Rosemary Olive Oil, divided
2 Tbsp. Cascadian Raspberry White Balsamic
1 Tsp. Grainy mustard
1 Garlic clove, minced
Salt and pepper, to taste
Add the kale to a large bowl and drizzle with 1 Tbsp. of Wild Rosemary Olive Oil. Massage until the kale begins to darken and shrink. Set aside.
Combine all the dressing ingredients in a small jar and shake until combined. Toast the almonds in a pan until fragrant.
Divide the kale into two salad bowls. Top with apple, onions, and cranberries. Drizzle dressing over top and finish with feta cheese and cooled toasted almonds.
Sign up for free gifts, recipes, promotions, and more!
Okay you have convinced me that massaging the kale actually does something haha. Very nice recipe, the raspberry vinegar is one of our favourites. We used goat cheese instead of feta and it worked nicely
Leave a comment