Whitefish en Papillote with Eureka Lemon Olive Oil


Preparing fish en papillote provides a steaming effect that results in moist and flaky fish bursting with flavour. Bright Eureka Lemon Olive Oil offsets the saltiness of Kalamata olives and the fresh taste of the peppers and onions. This recipe uses cod fillets, but any mild whitefish would do!



  • Angie

    A classic to the French cuisine. I never used parchment paper, we usually use foil.
    I will definitely try it this way.

  • Amber Hidasi

    This turned out amazing! This cooking method is perfect for really getting those flavors into the fish.

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