Truffle Parmesan Fries with White Truffle Oil
Aromatic White Truffle Olive Oil transforms your regular fries into a culinary delight! Salty Parmesan and fresh parsley perfect this recipe. Enjoy on their own or dip in your favourite condiment.
Truffle Parmesan Fries with White Truffle Oil
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Category
Appetizers Snacks Sides
Servings
4
Prep Time
2 minutes
Cook Time
25 minutes
Ingredients
1 Package shoestring (or your favourite) fries
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2-3 Tbsp. White Truffle Oil
¼ Cup Parmesan, freshly grated
¼ Cup parlsey, chopped
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Maldon Flaked Sea Salt, to taste
Freshly cracked Pepper, to taste
Directions
Cook fries according to the package directions. Add to a large bowl.
Drizzle White Truffle Olive Oil and half the parmesan over the fries and toss generously.
Arrange on a plate and sprinkle with remaining Parmesan and parsley. Finish with flaked sea salt and pepper.
Recipe Video
Recipe Note
If you do not have White Truffle Olive Oil, try substituting Black Truffle Olive Oil or Wild Mushroom and Sage Olive Oil. While Black truffles are not as pleasantly aromatic, they still have plenty of delicious umami flavour.
So good. I use the same recipe for roasted baby potatoes.
There is no other way to eat fries! Best recipe ever.
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