Cowboy Caviar with Olive Wood Smoked Olive Oil and Traditional 18 Year Balsamic

1 comment

This flavourful appetizer comes together in no time for when you need a last-minute dish! Sweet Traditional 18 Year Balsamic paired with rich Olive Wood Smoked Olive Oil creates the perfect easy dressing for the bean, corn, and veggie combo. Dig in with some chips... or just a spoon; we won't judge! 


1 comment

  • Nathalie

    Love that recipe, its really good and easy to make .

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