Spicy Calabrian Pesto and Neapolitan Herb Flatbread

1 comment

Cut your work in half by using ready-made dough so you can focus on all the tasty toppings! Sweet caramelized onions, rich tangy goat cheese, and a spicy herbal olive oil and balsamic drizzle... hungry yet?!


1 comment

  • Tanya

    I make these as mini pizzas using flat pita breads instead of pizza dough. Gives them a thin crispy crust. Spread some olive oil around the top edge of your pitas and it will stop the edges from burning while the pizzas cook.

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