Cilantro & Roasted Onion Olive Oil Jalapeño Balsamic Taco Seasoning

Sheet Pan Chicken Fajitas with Cilantro & Roasted Onion Olive Oil and Jalapeño Balsamic

Name: Sheet Pan Chicken Fajitas with Cilantro & Roasted Onion Olive Oil and Jalapeño Balsamic
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Chicken breasts, cut into strips; 3 Bell peppers, sliced; 1 White onion, sliced; ¼ Cup Cilantro &amp; Roasted Onion Olive Oil; 4 Tbsp. Jalapeño Balsamic, divided; 1 Tbsp. Taco seasoning; Salt and pepper, to taste; 12 Tortillas; ½ Cup sour cream; ½ Cup grated cheese; 1 Lime, wedged; ½ Cup salsa

Jan 05, 2026

Popping with flavour and requiring minimal cleanup, these sheet pan fajitas are sure to be in regular weeknight rotation.

Sheet Pan Chicken Fajitas with Cilantro & Roasted Onion Olive Oil and Jalapeño Balsamic

Rated 5.0 stars by 1 users

Cuisine

Mexican

Servings

Prep Time

1 minute

Cook Time

20 minutes

Image of Sheet Pan Chicken Fajitas with Cilantro & Roasted Onion Olive Oil and Jalapeño Balsamic

Ingredients

2 Chicken breasts, cut into strips
3 Bell peppers, sliced
1 White onion, sliced
¼ Cup Cilantro & Roasted Onion Olive Oil
4 Tbsp. Jalapeño Balsamic, divided
1 Tbsp. Taco seasoning
Salt and pepper, to taste
12 Tortillas
½ Cup sour cream
½ Cup grated cheese
1 Lime, wedged
½ Cup salsa

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Directions

Marinate the chicken, peppers, and onions in a mixture of Cilantro & Onion Olive Oil, 2 Tbsp. Jalapeño Balsamic, taco seasoning, and salt, to taste. Marinate for an hour.
Bake in an oven preheated to 425°F or cook in cast iron until the chicken is cooked through and everything begins to caramelize at the edges (about 15-20 minutes).
Mix sour cream with remaining 2 Tbsp. Jalapeño Balsamic and season with salt and pepper, to taste.
Serve on warm tortillas with shredded cheese, Jalapeño crema, salsa, and fresh lime wedges.

Recipe Video

Recipe Note

If you are looking for a bit more spice, our Chipotle Olive Oil, or Cayenne Olive Oil would be excellent in this recipe instead of the Cilantro & Roasted Onion Olive Oil. Alternatively, if want to tone down the heat, the Jalapeno Balsamic can be substituted with Alphonso Mango Balsamic or Golden Pineapple Balsamic.