Serrano Honey Vinegar Quick Pickled Red Onions

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These pickles can be made in under 10 minutes and ready to eat in just a few hours! Use them on burritos and tacos, sandwiches, soups, salads... you name it! Be sure to keep refrigerated, as these are quick pickles and not true pickles. 

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  • Lenka

    Hi, just wondering, how long can we store those in the fridge for?
    Thank you


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