Raspberry Balsamic No Bake Cheesecake with Butter Olive Oil Crust
All the creamy, indulgent goodness you love from cheesecake without the baking and waiting! The tangy notes of our Raspberry Balsamic cut through the richness perfectly for a summery flavour combination you won't soon forget! Plus, you would never know it isn't real butter in the crust; our Butter Olive Oil brings all the delicious flavour but none of the cholesterol!
Raspberry Balsamic No Bake Cheesecake with Butter Olive Oil Crust
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Servings
8
Prep Time
4 hours 5 minutes
Cook Time
0 hours
Ingredients
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1 ½ Cups graham cracker crumbs
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¼ Cup granulated sugar
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6 Tbsp. Butter Olive Oil
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2 Blocks cream cheese, softened
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1 Cup sour cream
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¼ Cup Raspberry Balsamic
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1 Tsp. Vanilla extract
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½ Cup powdered sugar
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1 Cup heavy cream, whipped to stiff peaks
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Fresh raspberries and mint, to garnish
Crust
Filling
Directions
Crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and Butter Olive Oil until the mixture resembles wet sand.
Press the mixture evenly into the bottom of 8 ramekins, using the back of a spoon or a flat-bottomed glass to pack it down. Refrigerate the ramekins while you make the filling.
Filling
In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or a stand mixer.
Add the powdered sugar, vanilla extract, Raspberry Balsamic, and sour cream. Beat until well combined and smooth. Gently fold in the whipped cream until fully incorporated into the cream cheese mixture.
Get the ramekins out of the fridge and spoon the cheesecake filling over the crust in each ramekin, spreading it evenly with a spatula.
Refrigerate for at least 4 hours, then garnish with mint and raspberries.
Recipe Video
Recipe Note
This recipe is delicious with many of our dark balsamic vinegars. Try our Wild Blueberry, Strawberry, or Blackberry Ginger balsamics to see which you like best!
I don’t like cheesecake because I always find it too heavy and dense but this one seems so creamy and fluffy. I can’t wait to try!
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