Raspberry Balsamic No Bake Cheesecake with Butter Olive Oil Crust

Ingredients

Crust

• 1 ½ Cups graham cracker crumbs

• ¼ Cup granulated sugar

• 6 Tbsp. Butter Olive Oil

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

Filling

• 2 Blocks cream cheese, softened

• 1 Cup sour cream

• ¼ Cup Raspberry Balsamic

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• 1 Tsp. Vanilla extract

• ½ Cup powdered sugar

• 1 Cup heavy cream, whipped to stiff peaks

• Fresh raspberries and mint, to garnish