Potatoes au Gratin with Thyme Olive Oil


Creamy, cheesy, decadent béchamel sauce featuring earthy Thyme Olive Oil is the star of this potato dish. The sauce is layered with sliced potatoes and more cheese for a show-stopping side that everyone will want seconds of!



  • Miriam

    Wow! This looks like a great recipe. The Thyme oil is the perfect addition.

  • Angie

    Another great way to use your products!
    Some fresh crushed garlic would be a great addition as well.

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