This classic green salad is dressed with a sweet herbal dressing of rosemary olive oil and pomegranate quince white balsamic vinegar. Throw in some creamy goat cheese, orange slices, toasted pecans, and pomegranate arils, and everyone will be wanting seconds!
Pecan and Goat Cheese Salad
Arrange greens in a serving bowl with pecans, goat cheese, orange segments, and pomegranate.
Blend all ingredients in a food processor or with a whisk in a bowl.
Drizzle the dressing over the salad and dig in!