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Our NEW Spicy Pizza Oil brings the perfect amount of heat to this summery combo! Sweet peaches layered with prosciutto and arugula, crowned with a creamy burrata... all you need is a healthy drizzle of Spicy Pizza Oil and you are ready to mangia!
Rated 5.0 stars by 2 users
Lunch Dinner
Italian
2-4
10 minutes
10 minutes
Our NEW Spicy Pizza Oil brings the perfect amount of heat to this summery combo! Sweet peaches layered with prosciutto and arugula, crowned with a creamy burrata... all you need is a healthy drizzle of Spicy Pizza Oil and you are ready to mangia!
Author:Neil Carby
1 Peach, thinly sliced
2-3 Tbsp. Spicy Pizza Oil for base, plus more for drizzling
½ Cup shredded mozzarella
½ Cup arugula
4-5 Slices of prosciutto
1 Burrata ball
On a floured surface, work the pizza dough into a large circle. Drizzle with 2-3 Tbsp. of Spicy Pizza Oil and top with mozzarella. Arrange peach slices in a layer on top.
Bake in a preheated pizza oven (or regular oven) until golden brown and bubbling at the edge. Remove from the oven and cool for a couple minutes.
Sprinkle arugula over top and arrange prosciutto. Add the burrata to the centre and cut open to distribute. Drizzle with additional Spicy Pizza Oil.
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Anything with burrata and stone fruit has my attention! Burrata isn’t easy to find where I am, but the Costco occasionally has packs, so I stock up when they do. This pizza will be the first thing I try when I get more!
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