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A homemade mac & cheese is easier than you think! Bring the ultimate gourmet twist to this comfort food classic by adding Black Truffle Olive Oil and real lobster. And if you can resist from eating the whole batch, it does heat up wonderfully the next day!
Rated 5.0 stars by 3 users
Mains, pasta
American
6
20 minutes
55 minutes
5 Cups cooked pasta of choice
¼ Cup Black Truffle Olive Oil
⅓ Cup flour
3 Cups milk
2 Cups white cheddar cheese, shredded
1 Cup mozarella cheese, cubed
1 Cup cooked lobster pieces, plus more to garnish
¼ Cup seasoned bread crumbs
Salt and pepper, to taste
In a heavy-bottomed pot, heat the Black Truffle Olive Oil over medium heat. Add flour and whisk until smooth, cooking for 2-3 minutes.
Gradually pour in 1/3 of the milk while stirring constantly to prevent lumps. Add the remaining milk, whisking until smooth.
Bring to a boil, then reduce heat and simmer for 3-4 minutes until thickened. Turn off heat, stir in grated cheese, salt, and pepper. Gently mix in the mozzarella cubes, cooked pasta, and lobster pieces.
Pour the mixture into a greased casserole dish. Can be one large dish or individual serving sized dishes. Top with seasoned bread crumbs.
Bake for 25-30 minutes in an oven at 375°F (190°C), until bubbly and golden brown.
If you prefer the taste of our White Truffle Olive Oil, you can easily swap it in for the Black Truffle here!
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Make this! Decadent and delicious comfort food.
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