Butter Olive Oil Pancakes
Butter Olive Oil Pancakes
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
This fluffy pancake recipe comes together quickly and is simple enough to make at any time. It is the perfect base for adding your favourite add-ins like fruit, chocolate or melty cheese!
Try with our Wild Blueberry Syrup recipe!
Author:Shelley Urbanowicz
Ingredients
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2 ½ Tbsp. Butter Olive Oil, plus more for frying
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1 ½ Cups all purpose flour
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3 ½ Tsp. Baking powder
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1 Tbsp. White sugar
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¼ Tsp. Velvet de Guerande Sea Salt
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1 ¼ Cups milk
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1 Egg
Directions
Whisk flour, baking powder, sugar, and salt together in a large bowl. Make a hole in the center and add milk, Butter Olive Oil, and egg. Mix until smooth.
Heat a griddle or pan over medium-high heat and lightly oil with Butter Olive Oil. Scoop or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook for about 2 to 3 minutes per side or until the edges brown and bubbles form on top. Flip and cook until browned on the other side.
Repeat with the remaining batter.
Recipe Video
Recipe Note
Try this recipe with our other flavoured olive oils for a tasty twist! We really like the bright citrus flavour of our Blood Orange Olive Oil or the Eureka Lemon Olive Oil.
Hi @Paul, thanks for your question. While we have not tried it with those flours, we certainly think it is worth trying out! I would start with a direct substitution and see if the batter looks too thick or too thin, then adjust the amount of liquid/flour from there. Let us know how it works out!
How would whole grain flours ,( rye or wheat) work in this recipe ?
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