Deviled Eggs Four Ways
We can all agree that deviled eggs are a fantastic dish that most people only enjoy around certain holidays. We are enjoying them any time of the year, especially levelled up with delicious olive oils and gourmet sea salts!
Deviled Eggs Four Ways
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
2-4
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
-
4 Large eggs
-
1 Tbsp. Mayonnaise
-
¼ Cup chopped smoked salmon
-
1 Tbsp. Wild Dill Olive Oil
-
Lemon Twist Sea Salt, to taste
-
1 Tsp. Diced capers
-
Fresh dill, to garnish
-
2 Tbsp. Crumbled bacon
-
1 Tbsp. Crumbled blue cheese
-
1 Tbsp. Olive Wood Smoked Olive Oil
-
Ghost Pepper Sea Salt, to taste
-
Bacon and blue cheese to garnish
-
White Truffle Olive Oil
-
1 ½ Tbsp. Grated Parmesan cheese
-
Fresh black pepper, to taste
-
Roasted Garlic Sea Salt, to taste
-
Green onion, to garnish
-
1 Tbsp. Milanese Gremolata Olive Oil
-
1 Tbsp. Sliced green onions
-
Flaky salt, to taste
-
Fresh parsley, to garnish
Deviled Egg Base
Smoked Salmon & Wild Dill Eggs
Smoky Bacon & Blue Cheese Eggs
White Truffle & Roasted Garlic Eggs
Herb & Gremolata Eggs
Directions
Deviled Egg Base
Place eggs in a small pot and cover with water. Bring to a boil. Once water is boiling, turn heat off and let the eggs cook for 14 minutes. After 14 minutes, remove the eggs and place them in an ice bath to cool.
Once the eggs are cold, remove them from the ice water and peel. Slice eggs in half, collecting the yolks in a small bowl and placing the white halves on a tray.
Mash the yolks and add 1 Tbsp. of mayonnaise for each 4 whole eggs. Add the fillings to the mixture and sprinkle with salt and garnish, depending on your egg type. Dig in!
I love the different options that this recipe offers now everyone can build their own. Great suggestions, thank you!
These sound delicious. I will have to give them a try. Thank you for the inspiration!
The smoked salmon combo is delicious. We will be trying the bacon and blue cheese next!
Leave a comment