Lemon Twist Sea Salt Wild Dill Olive Oil

Cucumber Gazpacho with Wild Dill Olive Oil

Name: Cucumber Gazpacho with Wild Dill Olive Oil
Prep time: 15 min
Total time: 15 min
Yield: 3-4
Cuisine: Spanish
Ingredients: 5 Cups mini cucumbers, diced; 1 Cup plain yogurt; 1 Clove garlic; 2 Tbsp. Honey; 8-10 Fresh basil leaves; 1 Tsp. Black pepper, freshly ground; 1 Tsp. Lemon Twist Sea Salt; Extra Wild Dill Olive Oil and fresh dill for garnishing

1 comment Jul 28, 2024

Gazpacho is often overlooked as a hot weather favourite, but you really can't beat the summery flavours and refreshing coolness! This version marries the classic flavours of cucumber, dill, and lemon together for the ultimate refresher. Plus, it comes together in a pinch in the blender!

Cucumber Gazpacho with Wild Dill Olive Oil

Rated 5.0 stars by 1 users

Cuisine

Spanish

Servings

3-4

Prep Time

15 minutes

Cook Time

0 minutes

Image of Cucumber Gazpacho with Wild Dill Olive Oil

Ingredients

5 Cups mini cucumbers, diced
1 Cup plain yogurt
1 Clove garlic
2 Tbsp. Honey
8-10 Fresh basil leaves
1 Tsp. Black pepper, freshly ground
1 Tsp. Lemon Twist Sea Salt
Extra Wild Dill Olive Oil and fresh dill for garnishing

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Directions

Add all ingredients to a blender. Blend on low until mixed and then medium until thoroughly combined.
Pour gazpacho into a bowl. Top with a drizzle of Wild Dill Olive Oil and a sprig of fresh dill. Serve with crusty bread and enjoy!