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Gazpacho is often overlooked as a hot weather favourite, but you really can't beat the summery flavours and refreshing coolness! This version marries the classic flavours of cucumber, dill, and lemon together for the ultimate refresher. Plus, it comes together in a pinch in the blender!
Rated 5.0 stars by 1 users
Soups
Spanish
3-4
15 minutes
5 Cups mini cucumbers, diced
1 Cup plain yogurt
1 Clove garlic
2 Tbsp. Honey
8-10 Fresh basil leaves
1 Tsp. Black pepper, freshly ground
1 Tsp. Lemon Twist Sea Salt
⅓ Cup Wild Dill Olive Oil
Extra Wild Dill Olive Oil and fresh dill for garnishing
Add all ingredients to a blender. Blend on low until mixed and then medium until thoroughly combined.
Pour gazpacho into a bowl. Top with a drizzle of Wild Dill Olive Oil and a sprig of fresh dill. Serve with crusty bread and enjoy!
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Hi @Gail, thanks for your comment! You can add the 1/3 Cup of Wild Dill Olive Oil to the blender for great fresh dill flavour. If you desire, you can drizzle more on top before serving, but it isn’t necessary, just a taste preference.
The recipe indicates that the olive oil is drizzled at the end, but the video shows oil being poured into the blender. Can someone please clarify how much olive oil is needed?
Refreshing and delicious. Easy to make and such great flavours.
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