Creamy Tomato Soup and Pangrattato with Basil Olive Oil and Neapolitan Herb Balsamic

Ingredients

• ¼ Cup Basil Olive Oil

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• 1 Garlic clove, minced

• ½ Cup onion, finely chopped

• 2 Cans (28oz each) Italian tomatoes, with juice

• 3 Cups chicken broth

• 3 Tbsp. Neapolitan Herb Balsamic

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• ¾ Cup heavy cream (plus extra for drizzling)

• 1 Tsp. Oregano

• 1 Tsp. Salt

• 1 Tsp. Black pepper

Easy Pangrattato

• 2 Cups stale bread, torn into small pieces

• 3 Tbsp. Extra Virgin Olive Oil

• 1 Tbsp. Garlic, minced