Chicken Curry with Red Cayenne Chili Olive Oil and Alphonso Mango Balsamic

Ingredients

• 3 Tbsp. Red Cayenne Chili Olive Oil

• 1 Small onion, diced

• 2 Cloves garlic, minced

• 3 Tbsp. Garam Masala

• 1 Tsp. Ground cinnamon

• 1 Tsp. Paprika

• ½ Tsp. Grated fresh ginger

• 2 Chicken breasts, diced

• 1 Tsp. Tomato paste

• 1 Cup plain yogurt

• ¾ Cup coconut milk

• 1 Tbsp. Alphonso Mango Balsamic

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• Salt to taste

• Cilantro, to garnish