Vermont Maple Balsamic Candied Nuts
Warning - these are highly addictive. Use any combination of nuts and seeds you like; pecans and hazelnuts, so long as they are fresh, are outstanding.
Vermont Maple Balsamic Candied Nuts
Rated 5.0 stars by 4 users
Category
Servings
10
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
2 Cups mixed nuts and/or seeds
-
6 Tbsp. Vermont Maple Dark Balsamic Vinegar
½ Cup brown sugar
½ Tsp. salt
Directions
Put all of the ingredients except salt in a medium saucepan and turn the heat to medium-low.
Cook, stirring occasionally, until the liquid has bubbled away and the mixture is fairly dry and clumpy. Then, turn them onto a sheet pan lined with parchment or a silicone liner. Spread in a thin layer with a spatula, sprinkle salt on top, and let cool.
Recipe Video
Recipe Note
These candied nuts are also delicious sprinkled on top of a green salad or a bowl of yogurt!
3 comments
More from:
Vermont Maple Balsamic
Love this, so easy! Would be great during Christmas too.
It will be a great addition to vanilla ice cream with some caramel, like a sundae. Can’t wait to try it!
This looks super tasty! It would be so good on a salad or even just to snack on!!
Leave a comment