Butter Olive Oil and Honey Ginger Balsamic Baklava

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This famous dessert is surprisingly easy to make and even easier to eat! The addition of butter olive oil and honey ginger balsamic give it a delectable twist and just a touch of spice. 


1 comment

  • Sarah

    I love Baklava, using the honey ginger balsamic sounds like such a fun twist! It’s on my must try list.

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