Our Favourite Bread Dippers, Elevated

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Bread with olive oil and vinegar is a study in why simplicity is often best. The combination of fresh bread with pungent olive oil, sweet yet tart balsamic, and a touch of salt, sits at the middle of the Venn diagram of taste perfection. While we have no shortage of recommended pairings for dipping, we also love to elevate them with a few extras, such a as cheese, nuts, and even bacon.

Mission Fig Balsamic + Garlic Olive Oil

Equal parts savoury and sweet, our Garlic Olive Oil paired with Mission Fig Balsamic shines with the addition of goats cheese, diced olives, and orange zest. It's bright, salty, creamy, and perfectly balanced.

Tuscan Herb Olive Oil + Traditional 18 Year Balsamic

Classic Italian flavours meet in this top-selling duo. Our Tuscan Herb Olive Oil is a blend of garlic, sun-dried tomatoes, and herbs, that mingles perfectly with our rich Traditional 18 Year Balsamic. We love accenting the timeless flavours with even more garlic, diced sun-dried tomatoes, and freshly grated Parmesan. 

Wild Mushroom & Sage Olive Oil + Sicilian Lemon Balsamic

Our ultra savoury Wild Mushroom & Sage Olive Oil gets an uplifting boost from our zesty Sicilian Lemon Balsamic. The bright acidity of the vinegar is perfect for cutting through the rich addition of crumbled blue cheese, toasted walnuts, and crispy bacon. 

Pick up our Bread Dippers Pick6 and let us know which combo is your favourite!


1 comment


  • Nora

    We love dipping fresh focaccia in oil and vinegar, but usually just the plain type. Never tried any of these combos we will have to get some


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