With just four Evoolution olive oils and vinegars, you can make every one of the 50 fine Spanish recipes in this book:
-A varietal extra virgin olive oil
-Rosemary Olive Oil
-Grapefruit White Balsamic
Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and CrÃ¨me Catalan. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria.
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